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TAHDIG FEAST ON MARCH 7TH

February 21, 2020 Parisa Parnian
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Announcing the first Persian Supper + Salon of the year: The “Make Tahdig Not War” dinner party!

Inspired by the t-shirt I created to wear on an upcoming Tastemade cooking show “Make This Tonight”, this special gathering will feature three different Tahdig dishes, including a special Iranian “Macaroni” Tahdig based off of a recipe of fellow Iranian chef/food blogger Omid Roustaei, aka The Caspian Chef

Check out the entire menu below and message me here if you would like details on how to book a seat. This is an intimate 12 person gathering, so space is limited!

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MESSAGE ME HERE IF YOU WANT MORE DETAILS ON HOW TO BOOK YOUR SEATS!

This gathering is going to be held at the beautiful Los Angeles home of Iranian-American beauty, Leila Hamidi, who is an organizer + writer for the arts and architecture. She has graciously opened up her home to our gathering, as she wants to advance peace, love, and tahdig for all the peoples.

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Want to reserve a seat for this dinner or have more questions? Message me here!

Want your own “MAKE TAHDIG NOT WAR T-SHIRT”? Check out my online shop and grab one for yourself here!

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In SAVAGE TASTE Tags popup dinner, tahdig, dinner party, queer community, pop-up dinner, popup dinner chef, queer eats, persian cuisine, persian chef, persian rice, persian food, secret supper

COOKING VIDEO: PARISA'S POTATO TAHDIG RICE ON SEVEN SPICE LIFE

November 11, 2019 Parisa Parnian
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Earlier this fall, I had the great pleasure of being a guest on a Seven Spice Life cooking video, showing the secrets to creating the PERFECT crunchy Potato Tahdig Rice. I had been introduced to Lisa Kiorkis, the talented Assyrian-American woman behind Seven Spice Life, last spring— thru a mutual friend who had a hunch we would have a lot in common and hit it off.

We both are first generation Middle-Eastern/SWANA women whose families live in Arizona. Lisa is currently based out of Phoenix, AZ where she is a boss babe entrepreneur who divides her time between the hair salon she runs with her sister and her work on Seven Spice Life. She has quickly become one of my favorite new people and I find her high-energy, passionate, hard-working and stylish vibe to be magnetic.

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We had SO MUCH FUN creating this cooking video. I could seriously spend half my days in Lisa’s kitchen, cooking with her while we just chat about all sorts of subjects— from nerding out about cooking techniques to talking about our varied experiences navigating the world as queer middle-eastern women. The other half of my days, I would want to host delicious, fun, and engaging dinner parties and have guest chefs like Lisa bring their flavors, talents and stories to my dinner party guests.

In this cooking video, you can learn not only how to make my signature Potato Tahdig Rice with its perfect crunchy crust but you will also learn how to make Lisa’s quick and delicious Assyrian Chicken Curry Stew that pairs really well with this rice. For my vegetarian and vegan friends, you can create a vegetarian version of the Curry Stew by omitting the chicken, using vegetable stock, and increasing the quantity of vegetables you put in the stew.

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I hope you enjoy this video as much as we enjoyed making it! By the time we finished cooking both dishes, the entire house smelled of fragrant and savory aromas and we were both drooling. Shortly after these shots were taken…we sat down and devoured this meal! Yes, we LOVE TO EAT as much as WE LOVE TO COOK!

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I really am confident that if you follow the steps and techniques I highlight in the video on how to make the crunchy Tahdig Rice….that you too will get results like this. I would love to hear from you and see pics of your Tahdig Rice experiments.

Email me at: info@savagemuse or thru my IG: @savage_taste and send me pics of your Tahdig dishes!

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NOUSHEH JAAN! BON APETITE! EAT WELL AND PROSPER!

In SAVAGE TASTE Tags tahdig, per, persian chef, persian rice, parisa parnian, iranian food, queer eats, queer culture, queer dining, queer community, crunchy rice
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